How to Decorate Delicate Ornament Cookies



Lemon Ornament Cookies

Ingredients
stick unsalted butter
granulated sugar
large egg
2 1/2 tsp. grated lemon zest
1 tbsp. lemon juice
1/4 tsp.
all-purpose flour
Thick Decorating Icing (recipe follows)
Assorted gel food colors (optional)
You'll also need: 3-inch ornament cookie cutters, assorted colors of edible pearl dragées
Thick Decorating Icing
confectioners' sugar
1/4 c. Just Whites (see Note)
water
Directions
  1. Beat ingredients except flour in a large bowl with mixer on medium speed until creamy. On low speed, gradually beat in flour.
  2. Divide dough into four portions. Shape each into a 1/2-inch-thick disk; wrap separately. Refrigerate 2 hours or until firm.
  3. Heat oven to 350 degrees F. You'll need a baking sheet(s) coated with nonstick spray.
  4. Place one disk at a time (keep others refrigerated) between two sheets of wax paper that have been sprinkled with flour. Roll out to 1/8 inch thick. Remove top sheet of paper. Cut out desired shapes with floured cookie cutters. Transfer shapes with a floured spatula to prepared baking sheet(s), spacing them 2 inches apart. Chill scraps, then re-roll and cut.
  5. Bake 10 to 12 minutes, just until edges are golden. Cool on baking sheet on wire rack 2 minutes, then remove to rack to cool completely.
  6. Beat confectioners' sugar and Just Whites (see Note) in a large bowl with mixer on low speed until combined. Add water; beat until blended. Increase speed to high; beat 8 minutes or until icing is very thick and white. Makes 2 1/2 cups.
  7. Divide some of the icing among smaller bowls, one for each desired color; tint with food colors. Add drops of water to icing just until thin enough to spread. Spread over cookies; let dry several hours. Using thick icing (white or tinted), pipe designs on cookies and decorate with colored dragées. Let dry completely, about 3 hours.
  8. Store airtight with wax paper between layers at cool room temperature up to 2 weeks, or freeze (undecorated) up to 3 months. Store decorated cookies at room temperature up to 5 days.





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Date: 03.12.2018, 02:06 / Views: 81162