Butternut Squash Recipe: Roasted Butternut Squash and Spinach Salad
Roasted Butternut Squash and Spinach
Oct 23, 2014
Sliced almonds add crunch to this warm and slightly spiced vegetable side dish.
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Prep Time: 0 hours 15
Total Time: 0 hours 35
medium Butternut Squash
2 tbsp. olive oil
1 tsp. olive oil
1/4 c. Sliced almonds
1/4 tsp. ground cinnamon
pinch cayenne pepper
- Heat the oven to 425 degrees F. On a large rimmed baking sheet, toss the butternut squash with 2 tablespoons oil and 1/2 teaspoon each salt and pepper. Roast for 20 minutes.
- Meanwhile, in a small bowl, toss the almonds with the remaining teaspoon oil, then the cinnamon and cayenne. Scatter the almonds over the squash and continue roasting until the almonds are golden brown and the squash is tender, about 5 minutes more.
- Scatter the spinach over the squash and almonds and let sit for 1 minute, then gently fold together.
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Date: 03.12.2018, 20:34 / Views: 93394